Little Chefs will learn how to cook up some tasty foods while adding a pinch of fun.

Some of the skills that we will work on include reading a recipe, practice measuring out ingredients, learn about portion size, and discovering the importance of eating a balanced diet. 

Chefs will also be able to add a dash of their own creativity, sample what they have created, and play interactive nutritional games.

This program will be held in the conference room at the Brownstown Public Library.

Limited space is available. Registration is required.

Program facilitated by: 
Michelle Owens